Organic Camu-Camu Powder

The Camu-Camu is a shrub native to Peru that grows along the river beds of the Peruvian Amazon. The fruit of Camu-Camu is one of the fruits with the highest recorded amounts of Vitamin C in the world, in addition to having antioxidants, it is ideal for minimizing the ageing process of cells. In addition, there is an excellent source of beta-carotene, potassium, calcium, iron, niacin, phosphorus, leucine and valine. Among its main benefits, it strengthens the immune system, helps eliminate free radicals, improves digestion, helps to prevent cancer and contributes to increasing the levels of serotonin in the body, a hormone that produces a sense of well-being and happiness, besides being a good sleep regulator.


Scientific Name: Myrciaria Dubia
Family: Myrtaceae
Common Name: Camu-Camu
Commercial Name: Camu-Camu Powder
Ingredients: 100% Organic Camu-Camu Powder
Ex Tax: $0.00


In Peru in the areas of Loreto and Cajamarca.


The Camu-Camu Powder has a functionality that allows it to enrich a great variety of food. It can be added to juices, smoothies, health shakes and is a great ingredient to make ice-creams or fresh sorbet.


The shelf life of the Camu-Camu Powder is 18 months given that the product is stored at room temperature, protected from direct sunlight and below a humidity of 70%.

                      NUTRITIONAL VALUES:

Protein: 1%
Total Fat: 0.1%
Carbohydrates: 91%
Fibre: 2%
Ash: 2.70%
Cholesterol: 0%
Energy(kcal/100) 480
Vitamin B1:
Vitamin B2:
Vitamin C: