Organic Sacha Inchi Powder

The Sacha Inchi Plant is a vine that is native to the Peruvian Amazon and has been cultivated and used by pre-Incan civilisations for thousands of years due to its medicinal properties. Our Inca Inchi Protein Powder is 100% Natural and Organic without the use of additives and is obtained from a rigorous selection of Sacha Inchi seeds (Plukenetia Volubilis Linneo) . These selected seeds undergo an industrial-mechanical milling process, followed by an extrusion process without the use of solvents or chemicals.  Our Inca Inchi Powder contains more than 60% of high quality vegetable protein, contains all essential and non-essential amino acids as well as high percentages of Omega 3,6 and 9. It has a mild, nutty flavor and is easily digestible which is ideal for athletes, children and adults. Amongst its benefits, it is great for building lean muscle, improves the overall functioning of the body especially the metabolism, the brain and the heart, stimulates cell regeneration, prevents heart disease and diabetes and lowers cholesterol.


Scientific Name:Plukenetia Volubilis Linneo
Common Name:Sacha Inchi Powder
Commercial Name: Inca Inchi Powder
Ingredients:100% Organic Sacha Inchi Powder
Ex Tax: $0.00


In Peru in the areas of San Martín, Loreto, Ucayali and Pasco. 


The Inca Inchi protein powder can be added to Juices, smoothies, health shakes as well as used in flour compositions to make pastries and desserts. It is also a great Gluten-Free substitute.


The shelf life of the Inca Inchi Powder is 24 months given that the product is stored at room temperature,protected from direct sunlight and below a humidity of 60%.

                     NUTRITIONAL VALUES:

Protein: >60.00%
Total Fat: <6.50%
Omega 3:
Omega 6: 1.8%
Omega 9:
Carbohydrates: 17.04%
Fibre: >4.00%
Ash: <5.00%
Moisture: <5.00%
Energy(kcal/100) 382.16