PURPLE CORN POWDER
ALINAP is a company that dedicates itself to providing the finest quality Superfoods from various parts of Peru through a high-quality process and rigorous selection for human consumption. These elaborated products are 100% natural and organic and have a composition which is free from additives, colorants, preservatives, or any genetically modified organisms which allows the best possible products for our customers as well as maintaining a positive environmental impact.
|Scientific Name:||Zea Mays|
|Common Name:||Purple Corn|
|Commercial Name:||Purple Corn Powder|
|Ingredients:||100% Organic Purple Corn Powder|
Ex Tax: $0.00
In Peru in the areas of Cañete, Canta, Lunahuana
The part of the Purple Corn plant that is used to create Organic Purple Corn Powder is the Corn Cob of the plant. To create the finest quality Purple Corn Powder our selected corn cobs undergo a process of washing, disinfecting, air-drying and grinding and finally undergoes a quality control inspection to provide the finest flavor for our customers. Purple Corn Powder contains a high content of Antioxidants, Anti-inflammatorily and Anti-cancerogenic properties and lowers blood pressure.
The Purple Corn Powder has a functionality that allows it to enrich and give color to a great variety of food. It can be added to juices, yoghurts, cereals, smoothies, health shakes and used in baking and combined with other powders.
The shelf life of the Purple Corn Powder is 24 months given that the product is stored at room temperature, protected from direct sunlight and below a humidity of 60%.